Brie is a great cheese to use for entertaining. There are so many ways to elevate this cheese for guests, from using simple ...

Add the eggplant and thyme and cook over moderate heat ... Preheat the oven to 350°. Spread the goat cheese in the bottoms of 2 small baking dishes (about 1 quart each). Spoon the ratatouille ...

Add the grated cheese and mix to combine ... Fill each hole with apricot jam, then bake for 10 minutes. Reduce the oven temperature to 160°C and bake the biscuits for a further 5 minutes. Remove from ...

Soon, I was tearing into piping-hot bread, relishing its warmth while scooping up homemade goat cheese, briny olives, and ...

Stir the goat cheese into the polenta until melted, adding a splash of water to loosen if necessary. Spoon the polenta into bowls; top with the mushrooms and sauce and more thyme. I tried roasted ...

Cubed aged Gouda, sliced Cabernet-infused cheese, and a whole Brie wheel offer nice contrasts. To add some holiday flair, I incorporate dried cranberries and a goat cheese with cranberries.

They're topped with apples, goat cheese ... Slices of fresh, seasonal pears top blue cheese crumbles on slices of toasted baguette. A sprinkle of fresh thyme pulls it all together.

On the bottom bun is a thick smear of fig jam. The burger is generously topped with warm, creamy goat cheese, a handful of ... salt, pepper, thyme, ginger, and a splash of soy sauce, wasabi ...

For more details, visit 12th Annual Downtown Sioux Falls Burger Battle. An 8 oz. Burger Patty on Marbled Rye Bread with a dollop of French Onion spread, topped with Au Jus basted Caramelized Onions, ...

6oz certified angus beef patty with 5-spice bacon, house made sweet chili sauce, miso cream cheese, winter greens between a Look’s Bakehouse sesame seed bun. Served with a side of sea salt ...

The product is now on the respective shelves of local businesses and tourist sites including SmokeHouse Market in Chesterfield, and Fresh Thyme ... Honey, Goat Cheese with Fig Jam, Lavender ...