Soft pillows of gnocchi and quick-cooking chicken thighs, plus the most luxurious garlic-Parmesan cream sauce ... finely grate 1 1/2 ounces Parmesan cheese (about 3/4 packed cup) or measure ...

To finish the gnocchi, put the mushrooms back in the pan over a medium heat and add 100ml sherry. Let it bubble for a minute, then add salt, black pepper and the cream. Cook for a minute ...

When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare.

Add the cream and simmer for 3 minutes. Add the parsley and check seasoning. Set oven to 180oc. Butter a baking dish. Cut the gnocchi into ... Scatter the cheese over the top.

Making gnocchi is not scary at all and it is amazingly ... The sauce is very simple, with a taste of tangy lemon and rich blue cheese. Fresh mint and asparagus add texture and colour.