After receiving many queries from fans and a lot of testing, Ina Garten has found the best swap for the most decadent ...

While many salad options are great for gluten-free diets, there are some sneaky ingredients that cause problems for those ...

A PhD student from Glasgow has shared the challenges of Christmas for those with food intolerances. Mary Beth Graham, 33, who ...

“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...

“It’s incredible, it’s almost like we could just bring an unlimited supply of bread there and it all disappears,” said Shea, ...

These 33 gluten-free cookie recipes are anything but boring! From chewy classics to new favorites, you won’t miss the gluten ...

Are the foods you think are healthy actually harming your gut? Find out which commonly consumed foods can disrupt your gut ...

Check out our list of the best gluten-free restaurants that Seattle has to offer if you're visiting the city this holiday ...

There are multiple science-backed health benefits of eating sourdough bread, like improving gut health and digestion. However ...

making it safe for those following a gluten-free diet. Beer (and other food or beverage products) must meet certain criteria to be labeled "gluten-free." This standard is regulated by the Food and ...

Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with celiac disease, which could be the first step towards finding new ways of ...