These grade labels tell you a lot about the meat's texture and taste, and what cut of meat you should buy. Here's what they ...

Improving our ability to know where and how beef is produced and who along the value chain – from farm to retail -- can ...

While focusing on these foods is important when you're sick, it's just as important (maybe even more so) when you're healthy, ...

Our guts are home to trillions of microbes that influence our health. A new study finds the key to a healthy microbiome is ...

If you've ever seen that label that reads "USDA Certified Tender" and wondered what that means, we have some answers for you.

One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than ...