One Instagram user went as far as to stock up on 25 boxes of the pasta, sharing a video of a shopping cart full of Barrilla ...

Marmite is a spreadable condiment made from yeast extract. It’s very popular in British cuisine, though it was invented by a ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Making colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have to use food coloring.

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She ...

Who doesn’t love a rich, creamy sauce to drizzle over pasta, vegetables, or chicken? But what if you’re out of cream, ...

Worry not, as Mary Berry's double cheese pasta ... and give them a good stir-fry for three intense minutes. Tail that with the garlic, letting it mingle for a minute more. To whip up the sauce ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

With this in mind, we're diving head first into the world of pasta with a little expert help from Harley Street-based registered nutritionist, Clarissa Lenherr. Let's go back to basics ...