Maybe it was the December day that a food scholar was heard to utter, “Everyone can kind of see their needs met by pickles.” ...

They're absurdly low fat — the rare food trend that's not outright bad for you — and some offer the probiotic benefits of ...

If you buy something through my links, I may earn a commission. Spooky Season is upon us, which means it’s time to dec ...

The garden-variety American cucumber pickle is crunchy and sour, with an aggressive taste of its own but a clear elasticity that accommodates other “flavor profiles” (Ghost pepper pickles!

When will America’s pickle obsession come to an end? - From flavored vitamins to boozy shots: It was the year of the pickle ...

College students may soon benefit from two new bipartisan federal laws. | It's all on USA TODAY's The Excerpt.