If you love bold, cheesy dips with a fiery twist, this Smoky Ghost Pepper Cheeseburger Dip is about to blow your mind (and maybe your taste buds)! It’s creamy, smoky, loaded with cheeseburger flavor, ...

Get ready to ignite your taste buds with these Crispy Ghost Pepper Jalapeño Poppers, a spicy twist on the classic jalapeño popper. These bite-sized treats combine the heat of ghost peppers, the ...

This simple secret will help to tone down the spice without compromising on flavor the next time you're cooking with ...

Charleston is, for many folks around the country (and the world!), a dining destination. We’re lucky enough to live and eat ...

The creation of the sauce happens through alchemy and kinetic energy—a constant swirling and temperature regulation. The end result? Pure, simple, concentrated cheese-and-pepper flavor ...

Comedian, actress and New Orleans defender Amy Schumer has entered the chat on where to get the best crawfish in New Orleans. Schumer, who performed at Toulouse Theater in the French Quarter over ...

Bell peppers, which have long been a staple of Latin American cuisine, originated in South America as early as 5,000 BCE. Bell peppers are available year-round, though they are less expensive ...

HOUSTON — There's good news for anyone who's ready to dive into some crawfish. Mudbugs are already on sale at some places across town, and the prices are expected to be about half of what they ...

When setting out to build a mix, you may wonder: Are fresh or dried peppers the better choice? Turns out, there are many potential routes for homemade hot sauce. So to help navigate the options ...