Fufu, a staple food in Ghana, is predominantly enjoyed by the Akan people. It is made by boiling and pounding cassava or yams, often mixed with plantain.

Malanga fufu is a dough that is shaped into spheres. It is made using only three ingredients, i.e., malanga, vegan butter, ...

The innovation represents a significant improvement over existing machines on the market, making the traditional food ... fufu machine is poised to revolutionize the way fufu is prepared in Ghana ...