Sauerkraut is a fermented cabbage dish with plenty of flavor and health benefits. Once you open a jar, here's how long you ...

This may be the first year as an adult where I lack a list of resolutions. Perhaps it’s because I consciously began a series ...

People across the Susquehanna Valley enjoyed pork and sauerkraut on New Year's Day. A Lancaster church offered a community meal for free. News 8's Anne Shannon was there, and you can see her report in ...

So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch ...

It’s not the prettiest of foods but on New Year’s Day in central Pennsylvania, pork and sauerkraut rules. Eating the homestyle dish made with fermented cabbage promises good luck in the new year.

Jessica Cai helped her mom run China Pasta House, a staple in Tucson. Now she's opened her own restaurant in Mesa.

If you've purchased sauerkraut, it may have been in the refrigerated section, or beside canned goods. Here are key ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

Yalaha Bakery in Yalaha, Florida, offers not only incredible German baked goods but also a magical beer garden for the ...

Though both are famed German sausages, knockwurst and bratwurst have a distinct set of flavors and culinary preparations that ...