There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

It’s not the prettiest of foods but on New Year’s Day in central Pennsylvania, pork and sauerkraut rules. Eating the homestyle dish made with fermented cabbage promises good luck in the new year.

If you've purchased sauerkraut, it may have been in the refrigerated section, or beside canned goods. Here are key ...

People across the Susquehanna Valley enjoyed pork and sauerkraut on New Year's Day. A Lancaster church offered a community meal for free. News 8's Anne Shannon was there, and you can see her report in ...

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

WildBrine.com says as these sauerkraut lovers immigrated to the ... Speaking of the fermented food, German tradition holds that on New Year's Day, you enjoy (or tolerate) the kraut and wish ...

Sauerkraut is a fermented cabbage dish with plenty of flavor and health benefits. Once you open a jar, here's how long you ...

“It really must be a German gene in me,” says William Schmidt ... local churches and fire companies that host pork and sauerkraut meals on New Year’s Day to raise money.

Round or ring-shaped sweets bode well for the year because they bring things full circle. And the use of an all-American ...

Sauerkraut, a traditional German dish made from fermented cabbage ... Made with salt water brine and no vinegar, sugar, or food dyes, this sauerkraut is non-GMO and kosher certified.