Pound cake is one of those traditional desserts that perfectly captures the warmth and magic of Christmas. Its distinctive ...

CHRISTMAS is the only time of year when our stomachs can rest blessedly free from vagaries of fashion – even people who've spent the last 12 months dining on salted caramel cookies and doughnuts are ...

They run the gamut from mid-century trends to olden Christmas customs, and all of them are due for a comeback. No cake smacks ...

The colorful holiday staple has clawed its way back after getting a bad name from some poor-quality fare, and a certain ...

From warm, spiced loaf cakes to nostalgic treats reminiscent of school dinners, these traditional British cakes will satisfy ...

“He had a skit on his show years later, where he’d pull out old jokes that were no longer funny, read the joke and toss it in the fireplace,” Crawford said. “Fruitcake was one of the ones he tossed.

Chocolate desserts are deliciously decadent whether as a snack or at the end of a meal, but you can elevate them with various ...

Modern marzipan connoisseurs may associate it with British Christmas cake, Swedish Princess cake, and German ... need to secure them to your cake with either simple syrup or fruit jam.

Germany's Christmas markets brighten up the cold and dark winter season. As well as picking up homemade gifts and ornaments, ...

Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

Add articles to your saved list and come back to them any time ... year and so the tradition was born. The dried fruit used in the first cake was from Mildura, along the Murray River on the ...