I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

Gullo says a family friend advised her to start selling the pasta sauce in grocery stores, launching Linguini Sisters as a company. Gullo's three daughters Arianna, Alessia, and Angelica ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

A nine-year-old from Winnipeg with an eye for textures of pasta is the winner of the Canadian Wheat Board’s contest to describe a “spaghetti farmer.” The CWB in October launched the contest for ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook. By Tejal Rao Joshua McFadden’s kale sauce pasta, adapted by Tejal Rao.Credit ...

Cook the pasta in salted water until al dente, drain and add it to the sauce and cook for a further minute. Transfer to a serving dish, sprinkle with the Cavi-Art and garnish with chopped chives. Cook ...

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