Who loves garlic bread? ME! And not only that, it's really simple to make yourself as well. Now I don't know about you, but ...
As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.
The Star Player Being Kept Out of Cooperstown by a Trash Can The Boring Company Hyperloop Is About To Take Over Texas 16 Ways ...