You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

Looking for a meal that’s simple to prepare yet tastes like a gourmet masterpiece? This Garlic Butter Steak and Potato ...

Step 6. Top with some chopped fresh parsley and mix slightly with spatula or spoon. This is optional. Step 7. Transfer to serving bowl and serve warm. These garlic mashed potatoes are loaded with ...

While the potatoes are roasting, combine the parsley, garlic, lemon juice, pinch of salt and cheese in the food processor. Blend until everything is chopped well, scraping down the sides a couple ...

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

Aside from garlic and potatoes, other ingredients included salt, pepper, olive oil, and some fresh parsley. Garten called for small red or white potatoes. I like both, but I used white for this ...

You could also make some crispy Hasselback baby potatoes maybe ... When all your chicken is cooked through, chop the parsley, warm the garlic and lemon butter a little and add the chopped parsley.

Add the onion, garlic, sweet potato and parsley if using. Use a scant amount of olive oil to coat the base of a large frying pan. Put heaped tablespoons of the batter onto the frying pan ...

1. In a large bowl, toss the potatoes with olive oil, smoked paprika, garlic granules, and season with salt and pepper. Make ...