Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.
Luvish on MSN1mon
Turn Up the Heat This Thanksgiving: 6 Bold Hot Sauces to Spice Up Your Holiday Feast!This versatile hot sauce is also great on a side of green ... For the serious spice lovers, Torchbearer’s Garlic Reaper Sauce ...
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