About half of U.S. adults have high blood pressure and too few have it under control. Now some patients who've tried ...

Are you battling hypertension? If you are, you are not alone. According to WHO, over the last 30 years, the number of people aged 30-79 with hypertension has increased from 650 million to a worrisome ...

A study reveals that cooking garlic and onions at high temperatures can create harmful trans fats that elevate bad cholesterol and increase cardiovascular risk. Trans fats, linked to 278,000 ...

A study found that individuals who consumed garlic supplements were 63% less likely ... revealed that garlic oil supplementation reduced blood pressure in patients with hypertension and improved ...

High blood pressure can easily lead to potentially fatal medical events like heart attacks and strokes if it’s not kept in ...

According to nutritionist Kate Booker, Magnesium and Coenzyme Q10 can be beneficial in managing high blood pressure. Magnesium supplements ... Adding more garlic to your meals was another ...

One in three people across the UK is estimated to have high blood ... eye on your blood pressure through regular testing, but there are also a few natural lifestyle changes and supplements that ...

Vegetables such as garlic ... supplements strongly reduce cancer death. For more information about nutrition, please see recent studies about natural coconut sugar that could help reduce blood ...

Findings show that sulphur compounds significantly promote heat-induced trans-isomerisation of unsaturated fatty acids in vegetable oils The Tribune, now published from Chandigarh, started ...

A Japanese study uncovers how cooking garlic and onions at high temperatures in vegetable oil can produce ... TFAs are harmful fats that can accumulate along artery walls, restricting blood flow and ...

Cooking garlic and onions in vegetable oil at high temperatures can generate trans ... that can accumulate along artery walls, restricting blood flow and increasing the risk of heart attacks.

New Delhi, Dec 28 (IANS): Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty ... TFAs are harmful fats that can accumulate along artery walls, restricting blood ...