While most baked brie recipes lean sweet—with toppings like honey or jam—this Garlic Butter Baked Brie takes a savory twist that’s impossible to resist. Rich, buttery, garlicky goodness ...

Add garlic, salt, onion powder ... Spoon cranberry mixture over the wide ends of the crescent rolls. Next, add brie slices on top of cranberries. Fold the narrow ends of the crescent roll over ...

Luckily, most of us have a can or two of refrigerated crescent roll dough lingering in the fridge ... When hosting a swankier soirée, garlic-stuffed olives enveloped in flaky crescent dough ...

Strategically Place slices of Brie within the bread cuts. Mix olive oil with garlic salt and pepper, then brush olive oil and garlic salt and pepper over bread and Brie, drizzling some of the ...

For the butter: Place the butter in a bowl and mix together with salt, parsley and the chopped wild garlic until well combined ... Transfer to a ramekin or roll into a tube in brown parchment ...