I cannot pass it up! Ink pasta with shrimp, tomatoes, and garlic. We do love to travel and eat. Somehow we always manage to ...

If you’re looking for a rich, creamy pasta dish that combines tender shrimp, crispy bacon, and the savory punch of garlic ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

To make the broth: Melt the butter over ... Add the coconut milk and simmer for 5 minutes. Strain through a fine sieve, season with salt and pepper, and set aside. Season the shrimp with salt ...

It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could be eaten. The butter is mixed with oil to raise the temperature of the ...