In this recipe roundup, vegetables are the star! Whether you pair them with a hearty meat-and-potatoes entree or lighter ...

Olive Garden copied a promotion that cost Red Lobster tens of millions of dollars. The beloved Italian chain has now given a ...

According to a salad expert, this is the recommended ingredient ratio that will allow you to enjoy a balanced, nutritious, ...

The chicken el greco is excellent, which features zesty olive oil and garlic sauce, sautéed mushrooms, tomatoes and Kalamata ...

but also oddball fusion dishes such as chicken cheese nachos, shaka shaka fries, potato salad with soft cooked egg, and ...

We reached out to Megan McCarthy, the Edible Garden Chef at the Atlanta Botanical Garden, for her tips on how to best pair ...

Customers flocked to the Italian-American chain in groves this past fall to load up on bottomless pasta, breadsticks, soup, ...

Suman Hoque now has a third venue under his culinary belt. The chef and restaurateur behind HoQ and HoQtail in the East ...

These winter salad ideas are loaded with a variety of seasonal vegetables that are delicious enough to persuade even ...

1 Vinaigrette Put all the ingredients in a food processor and process until smooth. 2 Salad Arrange all the ingredients on a large serving platter in a circular or oval shape and finish off with a ...

Transfer the salad to a food container and refrigerate it until ready to serve. To prepare four servings of schnitzel, you’ll need two large chicken breasts (approximately 1 to 1.25 pounds).

and chicken salad) but their dessert program is amazing too! Don't skip the dirty rice.” Kevin Maxey, executive chef of Pendolino in Atlanta, Georgia, gives Danny’s, a laidback roadside chicken shack ...