While Sweden can be a tough country to adapt to, Swedes are typically ranked among the happiest people in the world. Here are ...

Karl Gant says he’s proud of a 30-foot by 60-foot limestone building that’s been part of his entire 80-year life in Lafayette ...

Several changes were proposed for the state’s mandatory reporting laws, including that professionals be required to report most suspected abuse within 24 hours.

Ron Gant Loses His Battle With ... Matt is a connoisseur of all things baseball, true crime, and food. Also a fan of the ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

We may earn an affiliate commission from links. While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. And, some foods can even contribute ...

Riboflavin (also known as Vitamin B2) is an important, water-soluble (dissolves in water) vitamin found naturally in many different foods as well as added to some fortified foods. It is necessary ...

Eating certain foods while on your period, including fruit and leafy veggies, may reduce symptoms, while others, such as spicy foods and red meat, may make them more severe. Many people have ...

About 200 volunteers recently gathered at a Middleburg church to pack about 30,000 meals for children facing food insecurity ... participated," said Michael Gant, area development director ...

About 60% of the American diet comes from processed foods—and while that’s not necessarily a good thing, it’s not all bad. This category refers to foods that have been modified from their ...

So, to boost your levels of the essential electrolyte, we’ve compiled a list of foods rich in potassium you should be adding to your daily diet. Turns out, you can find more than enough ...

Your browser does not support the audio element. Good food is a universal human comfort, and TV about good food is nearly as popular. As food culture and foodie-ism ...