FDA bans Red No. 3 dye found in many of your favorite snacks
Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...
FDA proposes warning label on front of food packaging to combat obesity epidemic
The FDA has designed five different types of labels, each presenting the same information but with different specifications based on the size of the packaging.
FDA bans Red No. 3 in food and ingested drugs. Here's when it has to be phased out by
Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, ...