For frozen tails, boil them until they're just cooked through. Overcooking can make it rubbery, and no one wants that in their mac and cheese. Not ready to tackle cooking lobster yourself?

Unlike its stovetop brother, there is no flavor to Kraft's frozen mac and cheese. Creamy? Absolutely. Seasoned? Nope. I ...

Macaroni and cheese gets the deluxe treatment with the addition of lobster. Frozen lobster works fine, and you can use as much as your budget will allow. Preheat the oven to 200C/180C Fan/Gas 6.