You can make your own jam at home in a snap. All you need are some berries of your choice and some sugar. Here's how to make ...

Bread and jam—what a simple and timeless combination! It’s a pairing that brings comfort and familiarity, often reminding us ...

There’s no cooking required for this simple jam recipe. Use seasonal or frozen berries to make this at any time of year. Roughly crush the fruit in a large bowl, then add the sugar, vanilla and ...

An average of 3.4 out of 5 stars from 30 ratings Mary Berry's step-by-step recipe for this ... Heat gently until you have a jam-like consistency. If you are using frozen berries they will release ...

This is one of those recipes that a friend gave ... comes to a good boil before timing. Use this jam to make these incredibly easy tarts. Put the berries and 170g of the sugar into a large ...

In a heavy-bottomed pan, add your berries, lemon juice and sugar and ... Good for 10 days in the fridge * This jam can be frozen and defrosted in batches for use.