Many people believe that a wok is necessary for making authentic fried rice. To be honest, there's some truth in that. It's ...

If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice is a quick, flavorful ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

putting them with the fried fat and skin. Place the wok back over a high flame and add about 30ml (1 tbsp) of the liquid fat. When the oil is hot, add the rice. Use the wok spatula to press the ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...