Breakfast is the most important meal of the day. But children tend to be quite fussy in the morning, particularly during ...

Honey chilli idli is a delicious and easy-to-make recipe. This popular Indo-Chinese dish is perfect ... Cook for a few seconds, then add a cornstarch slurry to thicken the sauce. Toss in the fried ...

The reverse vada pav is a new fusion food that uses a hollowed brioche bun instead of a traditional pav. This unique twist ...

Also Read: 7 Wholesome Idli Recipes To Warm Up Your Winter Breakfasts ... Small balls of dough are flattened into thin discs and deep-fried until crisp. Thattai has a long shelf life, making ...

A restaurant in Leamington Spa with an 'incredible South Indian dining experience' has been recognised by the Sunday Times as the place to visit. Herb is an exclusive vegetarian and vegan restaurant ...

Vada is a crispy, doughnut-shaped fritter made from urad dal batter, fried to perfection ... You can enjoy it plain or stuffed with spiced mashed potatoes. Idli is a classic South Indian breakfast ...

It's then shaped into patties and pan fried till they're golden brown ... It has a natural sweetness and can impress your guests. Mini Masala Idli is a delicious bite sized recipe that's tossed in ...

Check out these refreshing recipes. In Indian homes ... Because it is steamed instead of fried, it is a great option for a sensitive stomach while still offering the nutrients needed for healing. The ...

There are a ton of Veganuary recipes out there that you ... the menu includes Idli with Sambar, rice and lentil dumplings served with chutneys; Cashew and Broadbean Curry with Channa Dahl, Fried Okra ...

The cafe prides itself on using family recipes and cooking ... dishes like madhu vadai (fried doughnut with sambar and coconut chutney), kuli paniyaram (fermented batter dumplings with jaggery and ...