Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

How long the curds are pressed determines whether it’s soft, medium or firm ... find stinky tofu in supermarkets; instead, it’s sold as street food and restaurants, usually fried and served ...

Cooking tofu can be done in a variety of ways, each bringing its own flavors to your dish. If you plan to grill tofu, there ...

Ratatouille is great tossed through freshly cooked vegan pasta. TIP: Well-drained firm tofu can simply be pan-fried in a little oil, but adding seasonings below takes it up a notch or two.

This recipe can be varied ... substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season it only with salt.

Vegan sausage, mushrooms, scrambled tofu and more. The recipe makes twice as much seitan ... or until you have a firm dough. Divide the mixture into two equal portions and form each one into ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...