Shape the mixture into small circle patties. Pan-fry with a little oil on medium heat until the tikkis are crispy and golden.

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in ...

Chaat is commonly referred to as savory Indian street food snacks in English. It is a flavorful combination of spices, chutneys and crispy elements. Chaat is perfect for quick snacking.

Potato Cutlets are golden brown and deep fried snacks that features mashed potatoes with spices. This crispy snack goes perfectly with chutney. Aloo Tuk is a crispy and spiced potato recipe. This ...

T here are so many Indian restaurants in NYC that committing to one can be daunting. That’s why we made this guide. On it, you'll find the top spots in the city to eat tandoori ...

Peel and cut them into bite-sized cubes. Sprinkle red chili powder, chaat masala, roasted cumin powder, aamchur powder, and black salt over the sweet potato cubes. Squeeze fresh lemon juice over the ...

Similarly, fried snacks like aloo bhujia, namkeen, samosas ... puffed rice bhel with chutney and veggies, roasted peas, sprouts chaat, boiled corn chaat, chickpea salad, methi thepla, roasted sweet ...

Great fried chicken knows no borders – just ask the Malaysians coming to Singapore for a taste of Wingstop, a Texas-born brand. But obviously, there’s more to Singapore’s fried chicken scene than this ...