Fresh pasta is much more homely than dry pasta, and it's healthier too. However, this culinary specialty is an art. If you ...

Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

Bananas foster hand pies and Carnival pasta are food for parade potlucks. Here are Chef Kevin Belton's New Orleans recipes.

Category: Main Courses Ingredients for the fresh pasta Type 00 flour 300 g ...

This recipe calls upon a few other ingredients ... cheese 125g ball of buffalo mozzarella A few sprigs of fresh basil Egg pasta dough 700g tipo 00 flour Seven large free-range eggs or 14 yolks ...

These two essential staple ingredients are the foundation of infinite recipes ... best for your pasta project. The answer depends whether you're making an egg-based or egg-free dough.

Eggs don't necessarily need to be stored in the fridge, contrary to popular belief. When kept in their carton inside the refrigerator, they can stay fresh for around three weeks. Separated egg ...

The elderly pasta-makers of the southern port town of Bari have been accused of desecrating the sacred act of making orecchiette, Italian for 'little ears', after white cardboard boxes that once ...

With deft flicks of the wrist, Nunzia Caputo cuts small chunks off the end of a sausage-shaped roll of fresh pasta dough, squishes each of them into a distinctive hollow shape with her thumb and ...

Celebrity chef Delia Smith shared a recipe for making a traditional batch ... Then add just enough cold water to mix to a dough that leaves the bowl clean. Leave the pastry to rest in a polythene ...

The renowned chef and restauranteur shared how to make one of her favorite dishes from her childhood Giada De Laurentiis/Tiktok Giada De Laurentiis may have debuted her most unique recipe yet!

Dried pasta remains a pantry staple of mine — but sometimes I feel like taking the extra steps to make it fresh ... usually) and egg into a smooth ball of pasta dough. When I’m really on ...