Fresh and dried pasta differ in flavor, texture, cook time, and what sauces they go best with. Here's everything you need to know about when to use which.

The funds through a cooperative federal/state program allow the business to build an on-site kitchen, buy equipment to make ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

January 14 marks five years since Restaurant Olivia made its debut in Wash Park, and over that time, it's racked up a lot of ...

Set the pasta aside. While the pasta is cooking ... While shallots are sautéing, combine eggs, fresh cream and crab meat in a mixing bowl. Whisk to scramble the eggs and make the mixture come ...

Whether your health goals relate to losing weight, maintaining a healthy weight or managing blood sugar levels, finding ...

Tonnarelli is a fresh egg pasta shaped similarly to spaghetti. Need a break? Play the USA TODAY Daily Crossword Puzzle. Though the pasta "tastes of just three things: green garlic, butter ...

Now, I’m not going to lie and say that I’m making fresh pasta every week ... usually) and egg into a smooth ball of pasta dough. When I’m really on my game, I’ll have made the pasta ...

Stir to mix the fat into the sauce, taste and add salt if needed. While sauce is cooking, prepare pasta: Combine flour and eggs in bowl of a standing mixer fitted with a paddle attachment ...

From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, ...