In most circumstances, you'd probably choose fresh over store-bought -- but in this case, Ina Garten has a suggestion that ...

We're all likely familiar with cooking packaged, dried pasta for about 8 minutes, but what about if we make it fresh? Just ...

This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

The fresh pasta can be cut by hand into wide ribbons ... Make a well in the centre and add the eggs. Gradually draw the flour into the eggs with your hands to create a dough.

Prawns cooked swiftly in olive oil, with white wine and scented with lemon zest, are netted for the second time in fresh egg pasta. Cooking times for the prawns and the pasta are brief ...

James Martin whips up a super quick fresh pasta dish (made with his super duper ... bowl and make a deep well in the centre, crack in the eggs and gradually mix the flour into the eggs until ...

adopts the “kama-tama udon” style (boiled udon noodles fresh from the pot mixed with raw eggs). The sauce and pasta are mixed in a bowl and the hot noodles naturally half-cook the egg.