Dixie Fish Company joined ABC7 to showcase one of their delicious dishes as well as discuss what the future holds for the ...

The documentation of invasive pike in Southcentral estuaries, a North American first, shows that the predators can spread ...

Non-partisan U.S. policy institute the Wilson Center announced on 13 January that its Polar Institute would tackle the ...

The “A” season for wild Alaska pollock officially opened on January 20, and the stakes couldn’t be higher for thousands of ...

Sunbury Crab Company in Midway is the kind of place that makes you question why you don’t live on the coast. It’s a slice of ...

Is your upcoming Alaskan cruise stopping at the Icy Strait Point Cruise Port? This guide will help you get the most out of ...

Bushes Bunches has been a Mat-Su landmark for decades. Now, lovers of locally grown and produced food products have another ...

A historic seaport where Russian explorers clashed with the Indigenous Tlingit people and Gold Rush pioneers “socialized” ...

How much are Alaskans willing to pay for produce that is homegrown? A newly published study has some answers: a significant ...

Since 1956, Bob’s Clam Hut has been the unofficial gatekeeper of Maine’s seafood scene. This blue-and-white shack, with its ...

Alaskan cuisine focuses on the availability of fresh seafood and game meats such as reindeer, moose, or musk ox. In Juneau, ...

Alaska lawmakers from fishing-dependent communities say they have ideas for ways to rescue the state’s beleaguered seafood industry, with a series of bills likely to follow. Members of a ...