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but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and experiment with your favourite flavours. Ideally make the dough the night ...

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"Who doesn't love cookie dough that you can eat raw?" says Greene about the clean, gluten-free, healthier cookie brand. Sweet Loren's offers eggless edible raw cookie dough in 12-ounce tubs made with ...

Tip the dough out, knead briefly until smooth, wrap in cling film and leave to chill in the fridge for 15 minutes. Preheat the oven to 180C/160C Fan/Gas 4. Line two baking trays with baking paper.