Cooking at a high flame or over heating oils beyond their smoke could lead to production of carcinogens that can increase your risk of cancer. For instance, unrefined oils like flaxseed oil have ...

‘Avocado oil, too, has benefits for heart and eye health and more.’ Main cancer bodies in the US though say there is no evidence moderate consumption contributes to a rise. Seed oils were ...

This article explores the historical and medicinal uses of frankincense and myrrh, highlighting their significance during Christmas and their potential pain-relieving properties. The resins from ...

Research shows healthy cooking oils like avocado and olive oil offer a range benefits, from improving heart health to, yes, reducing cancer risk. But seed oils in particular, such as canola ...

But more research is needed to confirm these potential benefits ... heart disease, and cancer. That said, few studies have examined the long-term use of black seed oil, so caution is advised ...

New research links high levels of omega-6 fatty acids with colon cancer tumor growth. Omega-6 fatty acids are also found in seed oils, which are abundant in ultraprocessed foods. The study ...

As a solid source of unsaturated fatty acids, research shows that safflower oil may offer numerous health benefits—from supporting cholesterol and blood sugar levels to decreasing inflammation.

Moringa Oil, derived from the small tree native to the Himalayas have significant benefits. Scroll down to learn the health benefits of moringa oil. The Moringa tree is a small native species found in ...

Different hair types require different approaches to batana oil application. Fine hair benefits from lighter, more frequent applications, while thick or coarse hair may need heavier treatments ...

Fats found in avocados and olives are healthier, believe experts. Picture: Alamy Another study has also revealed that cancer patients who remove seed oil from their diet may be able to slow the growth ...

Until now, evidence linking cooking oil to colon cancer has been inconclusive, but the recent American study identified seed oils as a possible contributing factor. The group of researchers examined ...