Scoring your bread not only controls how it rises but also serves as a nice decorative touch. This pattern allows you to ...

For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also ...

Baking bread from frozen dough is possible, but there are certain steps that need to be taken before hitting the oven. Here's what you need to know.

There's a common bread-making misstep that can prevent your dough from rising. Here's what to watch for when kneading, and how to avoid mistakes.

It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...

When the roasting tray is hot, half fill it with boiling water and return it to the bottom of the oven (this will create steam and help form a good crust). When the loaf is risen, invert it ...