This supervised practice experience is the application of knowledge and skills in food and nutrition management. There will be hands-on experience in human resource and financial management.

Students will gain skills in nutrition education, counseling, management, resource development and research. Courses include hands-on labs and real world experiences in food service, community and ...

Food and Hospitality Management Department offers undergraduate, graduate and minor programs as well as BS/MBA accelerated programs. We combine rigorous academics, industry projects and partnerships ...

Key to our operations are the technical, chemical and perceptible quality and safety of food products as well as good nutrition. We respond to sustainability challenges associated with the food system ...

New Year's resolutions are often based on health goals, but for those wishing to eat better, there are a host of possible nutrition trends ... prioritize whole food and stop being swayed by ...

The Dietitian Education Graduate Certificate Program (DEP-C) is specifically for MS in Nutrition Sciences, Lifestyle Management and Disease Prevention (LMDP) track students. The DEP-C offers students ...

It also helps strengthen preparedness and response to nuclear or radiological emergencies affecting food and agriculture ... to assess the performance of different irrigation water management ...

The USDA oversees food production and much more. However, it has little direct power to reduce food prices – a centerpiece of ...

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger ...

The Food and Drug Administration released on Tuesday its long-awaited proposal to require food manufacturers to put some nutrition facts on the front of packages, in a bid to nudge Americans and ...