Global food ... under normal conditions while maintaining stability under heat stress. However, bottlenecks in breeding and ...

An advisory scientific report on US dietary guidelines says that plant-based proteins like beans and nuts should be put ...

With their vibrant red feathers and cheerful chirps, cardinals are birds that brighten up any garden. To attract them to your ...

They can sizzle roast and simmer plant based ... navigate food labels at the grocery store and make choices that are aligned ...

“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...

From Greek yogurt to hummus, some processed foods are actually good for you. Here, dietitians share the healthiest processed ...

Some studies suggest that this “greening of the Earth” could partially offset rising greenhouse gas emissions by storing more carbon in plants. However, there’s a trade-off: These fast-tracked plants ...

With help from the experts, we explain all you need to know about bokashi composting so you can try it in your backyard ...

Despite claims of toxicity, seed oils are largely safe and beneficial in moderation. The refining process eliminates most ...

In the nascent field of mycoforestry, tree-growers are combining saplings with symbiotic fungi to grow timber and mushrooms ...

The distribution of traditional wild food sources in the Republic of Sakha could change significantly, affecting the diets and incomes of Indigenous rural communities who depend on them.

Climate change and land-use practices could significantly alter the make-up and availability of wild traditional foods in the ...