By: Robert Erasmus - Managing Director of Sanitech In today's increasingly globalised food industry, consumer trust and ...

A framework has been produced to help African countries implement the WHO’s strategy on food safety. The World Health Organization (WHO) African region is ...

A Chesterfield catering food van, which had not had a gas safety check for a number of years, has ceased to operate after failing its food hygiene inspection.

In commercial kitchens and food service establishments, maintaining a functional grease trap is essential to ensure smooth ...

The Ministry of Food and Drug Safety will significantly expand the scale of cosmetic purchases and inspections from 110 cases ...

Several farms in the region have landed grants awarded by the Massachusetts Department of Agricultural Resources to help meet ...

Monkey’s Box, a takeaway in Kirkham, has been awarded a new four-star food hygiene rating following a reinspection on ...

Following a recertification across eight of the company’s world-class manufacturing plants in the UAE, the UK, and the KSA ...

Bangladesh’s reliance on India for onion imports is a structural vulnerability that demands a long-term strategy.

On January 6, the U.S. Food and Drug Administration (FDA) issued long-awaited draft guidance regarding Establishing Sanitation Programs ...

Until executives know they’ll face consequences for neglecting food safety, they have little reason to change their behavior. Enforce proactive management systems Companies should be required to ...