Undocumented workers help feed America’s hunger for prepared foods, but some take jobs with staffing agencies that expose ...

The Canadian Food Inspection Agency is relying too heavily on third-party audits paid for by companies in a system where the ...

Australian startup All G has earned self-affirmed GRAS status for its recombinant lactoferrin, a precision-fermented whey protein, in the US.

Lizzie Collingham is a historian of food and bye-fellow of Jesus College, Cambridge, UK. Her books include The Hungry Empire ...

Food supply and food security will pose increasing challenges for the world moving forward, particularly in the face of ...

The market size for natural food preservatives is anticipated to develop at a compound annual growth rate of 7% from 2022 to ...

The invertase market is witnessing steady growth due to its versatile applications in the food and beverage industry. As a ...