Want to mix up your cheese fondue? Here are a few different types of unconventional cheeses you ought to add into your pot.

In 2018, over 15,000 tons of Gruyère were sold in Switzerland, making it the most ... Have you noticed the writing on the side of the rind? "Le Gruyère AOP" is inscribed on every authentic ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

When global-paletted foodies think about Swiss dishes, classics like cheese fondue or raclette might come ... These offerings are brightened by a side of cold fruit salad and tomato slices.

Traditional Swiss Emmentals will have the word ‘Switzerland ... or melted with white wine to make a classic Alpine fondue. Premium Emmentals are best kept for the cheeseboard; other Emmentals ...