This magical Princess Castle Cake might look fancy but it's easier to make than you'd think. It's a beautiful cake that makes ...

Spread the lemon cream evenly between the layers, stacking them on top of each other. Mix the fondant icing sugar with 1-2 tbsp lemon juice (from the lemon used to make the candied zest decoration ...

Fondant is a type of icing, typically used in elaborate cake designs for its smooth finish and versatility. Fondant recipes ...

Leave to set in the fridge for 20 minutes. For the icing and decoration, cut the fondant icing into small cubes. Place in a sturdy free-standing mixer with a paddle. Churn the icing until it stars ...

Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

The five Hotham Street Ladies use icing, fondant, buttercream icing, royal icing, food colouring and gum-paste as their primary materials when making art. In the Ian Potter Centre: NGV Australia ...