This Sourdough Focaccia Pizza recipe creates a thick, pan-style pizza with a soft, fluffy crust and deliciously crispy edges. Made with a simple sourdough focaccia dough, pizza sauce, and shredded ...

Joanna Gaines’ classic sea salt-and-rosemary recipe, a red onion loaf from Michelin-starred pub The Sportsman, James Morton’s contemporary sourdough version and Bread Ahead’s focaccia strewn ...

Behind this busy focaccia counter is Ivan Sacchi, who has been making focaccia since 1985 and has never abided by a set recipe ... brewer's yeast, sourdough, and water of course.