Scott Sheffield, the former CEO of Pioneer Natural Resources, is a hero of the Texas oil industry. But the U.S. government has accused him of working with OPEC to fix prices.
In an interview aired Wednesday night, Trump said he may withhold aid to California until the state adjusts how it manages its scarce water resources. He falsely claimed that California’s fish ...
The Pine City Flea Market is a smorgasbord of classic fair fare. From cheese curds that squeak louder than a rusty screen door to hot dogs longer than your arm, it’s a feast for both your eyes and ...
ShareA 35-year-old man, Kazeem Sholola has allegedly bathed his wife, Mutiat with hot groundnut oil for refusing to sleep with him. It was learnt that Kazeem went to where his wife was squatting with ...
• Torch ginger flowers are available at select Asian grocers. You can also purchase dried torch ginger slices online. If using dried, rehydrate the slices in boiling water for this recipe. SBS ...
Stephanie Manley - CopyKat Recipes on MSN7h
Butter Poached Fish
T he first time I attempted butter poaching was during a cozy winter evening when I craved something special but didn’t want to venture out to a restaurant. As I watched the mon ...
There's a picture that hangs up in my house. It's the only photo of another person that hangs on the walls that isn't a family member. It's a man in a red canoe on a perfectly calm winter day on Lake ...
Bring out the fae in yourself – or the ogre, the dwarf, the tall man, etc. – at this special LGBTQ-focused night at ...
An Audubon quote floats on a wall: “I know that I am not a scholar, but meantime I am aware that no man living knows better ...
That restaurant is one of my recommendations for hungry lovebirds, not just for Valentine’s Day and anniversary celebrations but for date nights too. The list, some might say, is a little one-sided.
A research team led by Paolo Falcaro has developed a microporous crystal compound that signals whether protein-rich foods are ...
The restaurant, which opened in San Francisco in 1995, married local ingredients with the food he grew up on and buoyed other chefs from immigrant families.