Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet, and set the ... Season the fish inside and out with salt and pepper. Place the lemon slices, herbs ...

Salmon with lemon and greens - Catherine Falls Commercial/Getty Images Preparing fresh fish or seafood often requires a little more technique than other dishes. The meat is delicate and can ...

To make the lemon couscous, put the couscous into ... until cooked all the way through and golden-brown. Remove the fish from the pan and set aside to keep warm. Add the garlic, onions, chilli ...

MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done. Stir rice before serving.

minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with salt, and set aside. Make the mostarda: Swirl 3 tablespoons oil into a medium, heavy pot over medium heat.