Biting into a fig is pure bliss, and who can resist their sweetness? Did you know that Plato and Diogenes were big fans of ...

As the debate between milk and water rages on, we've discovered an unexpected Italian ingredient for the fluffiest, most delicious scrambled eggs ever.

Dress them up. Sprinkle the eggs with truffle salt, fresh chives, Parmesan cheese, hot honey or chili crisp. Serve over something savory. Grits, polenta or roasted potatoes would make the perfect base ...