The other day, I dined at a Lebanese restaurant and was blown away by a fig and goat cheese cheesecake drizzled with honey.

Feel free to get creative with the fillings too. We went with briny feta and tomatoes, but we bet crumbly goat cheese or ...

LOS ANGELES –We searched the Westside and the Valley to find unique, traditional, old-school, and new ideas for ringing in ...