Kefir, a delicious probiotic drink that strongly resembles yogurt, has a limited lifespan, especially once it's been opened.

Handvo: A savory cake made from a fermented batter of lentils and rice. It is steamed in a mold and then cut into squares and served with green chutney. Surti Locho: A popular Gujarati food made with ...

This combination offers a tangy, creamy base from the goat cheese that mimics the texture of a really soft, unctuous blue, while the pepper adds a sharp kick that mimics the bite of the mold.

Pickled foods go beyond just pickles. Explore the vast world of traditional and cultural pickled foods, from Korean kimchi to ...

Emily Leeming, who researches the gut microbiome, has tricks to get more fermented foods in her diet, including using kefir ...

How things have changed. Now you can’t go out to a small plates restaurant without being offered a comprehensive selection of pickle-based and fermented dishes. In bars, I keep seeing ...

You can chuck lots of different fruits and veggies right into the freezer, but whole cucumbers are not one of them. Here's a better way to freeze them.

We’ve been using Olive My Pickle Fermented Sauerkraut for a few weeks now, and we’re impressed with its quality. Made with salt water brine and no vinegar, sugar, or food dyes, this sauerkraut ...

This method of preservation doesn’t seem so far-fetched when you realize that many modern-day expensive cheeses come from mold-filled caves ... been a lot of research conducted on the benefits of ...

Most of the time, mold exposure doesn’t require medical attention. But if you have asthma, a compromised immune system, or an allergy to mold, you may need treatment. Share on Pinterest Getty ...