Fennel, orange, and cabbage slaw is a vibrant and refreshing salad that combines the flavors of crunchy fennel, juicy oranges, and crisp cabbage. The slaw is dressed with a tangy and slightly sweet ...

Slice 2 baby fennel bulbs and ½ purple cabbage, then toss with the juice of ½ lemon, 2 T olive oil, 8 radishes cut into wedges and a handful of celery leaves. Cooks note: Season and serve with salmon ...

1. To make the slaw, thinly slice the cabbage, lettuce and onion, then mix in a bowl. Thinly slice the trimmed fennel and soak in iced water for about 20 minutes. This will crisp the fennel and soften ...

Finely slice the fennel, celeriac, red cabbage, white cabbage, beetroot, onion and carrots and place into a large mixing bowl. Add the fennel seeds and salt. Mix thoroughly, then leave to stand ...

You can use different ingredients here – leave out the fennel, use kohlrabi ... Remove the outer leaves from ¼ small red ...

This Sunchoke-Fennel Slaw is a refreshing and crunchy salad that combines the earthy flavors of sunchokes with the crispness of fennel. The sunchokes, also known as Jerusalem artichokes, add a nutty ...

To make the fennel and apple slaw, place the mayonnaise and lemon juice in a large bowl and mix to combine. Add the cabbage, fennel, apple and dill and toss to combine. Brush pork ribs with any ...

Fennel is a bulb with a slight licorice flavor ... Thank you for visiting The Food Blog! This vibrant red cabbage slaw is ...