Long-term consumption of whole milk and milk fat does not significantly increase body weight or blood lipid burdens in mice ...

BEIJING -- Long-term consumption of whole milk and milk fat does not significantly increase body weight or blood lipid burdens in mice, according to a new study by Chinese researchers. The study ...

An Israeli study has revealed that small milk fat globules promote the growth of beneficial bacteria, according to a press ...

BEIJING, Jan. 1 (Xinhua) -- Long-term consumption of whole milk and milk fat does not significantly increase body weight or blood lipid burdens in mice, according to a new study by Chinese ...

Fatty acids are a vital class of carboxylic acid compounds characterized by hydrocarbon chains attached to carboxyl groups. These compounds are predominantly found in esterified forms within various ...

Peanut oil is more than just a cooking staple; it’s a nutritional powerhouse with benefits for your heart, skin, brain, and ...

Doctors used to recommend no more than 300 mg of dietary cholesterol per day, but new guidelines recommend limiting saturated ...

A new study has unveiled fascinating insights into the complex relationship between milk fat globules and bacteria. The ...

Novel peptide-modified lipid nanoparticles can cross the blood–brain barrier and target neurons, taking one step closer to ...

Marine environments are a primary source of lipids (commonly referred to as "fats") with antitumoral properties. These marine lipids can be used in two complementary ways. The first is nutritional ...