If you don’t want to waste the rest of the bean juice, double up the sauce ingredients to make a double batch of it. Use half of it as a dipping sauce for the falafel. If making the coleslaw ...

Falafel is near-perfect as is ... Pair with a creamy, yogurt-based dill sauce for a fun play on ranch dressing. Get Ingredients: If you don’t have everything you need on hand, you can easily ...

Combine all the falafel ingredients in a food processor and blitz. Not too fine, you want some bite with the chickpeas and herbs. Gently form the mix into discs, just smaller than the size of your ...

Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth. Divide the mixture into 12 balls or patties ...