Organic solvents with densities greater than and less than that of the aqueous solution are used to extract the iodine. The aqueous solution of food color is blue. Iodine in water is yellow, and when ...

Join Editor-in-Chief of Environmental Science & Technology, Professor Julie Zimmerman of Yale University who will outline strategies for developing integrated algal biorefineries through a concerted ...

As an industrial chemist, you’re likely familiar with heptane’s versatility in laboratory settings. This straight-chain ...